April 8-10
Hello everyone!
After a few days on the mainland, it was time to explore the reason Belize is such a popular tourist destination: the Cayes.
| Nurse sharks. Many nurse sharks. |
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| Southern stingray |
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| We were staying quite close to the airport, which made for a spectacular sundowner |
| Boats also go to San Pedro on Ambergris Caye, and to Mexico |
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| Caye Caulker is red, Shark Ray Alley is in blue |
| The water was a lovely temperature |
What struck us first upon arriving on Caye Caulker was the smell. And not in a good way. It stank. The sewage-like odour actually emanates from the sargassum that lines some of the shore at this time of year.
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| Sargassum is basically free-floating seaweed |
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| The Blue Hole, made famous by Jacques Cousteau, is a 2 hour boat ride away |
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| We paddleboarded across the channel to briefly see the northern section |
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| The beach is on the right - that green tall thing in the distance is a diving dock |
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| We did our best to follow the rules |
| Can't go wrong with a rum punch here |
| Our taxi! |
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| Driving is still bad here, even in golf carts |
| There are approximately between 4,000 and 14,000 nurse sharks in Belizean waters |
Nurse sharks, particularly these ones, are extremely docile. They are found in an area dubbed Shark Ray Alley. Hovering above the coral in the warm, tranquil waters, dozens of nurse sharks congregate to…well, eat.
| Nurse sharks can grow to be over 4 metres long |
| Nurse sharks are bottom-dwellers, meaning that they sometimes feed on the sea floor |
Not eating humans, though we are the reason for them hanging out here. Originally, local fishermen used to come to the spot to clean their catches. This filled the water with morsels that were perfect for the nurse sharks. We had gone on a snorkeling trip with an animal-friendly company that doesn't interact with marine life; other companies feed the sharks. It's a tricky one, as the sharks wouldn't be there for us to see and swim near if they weren't getting a reliable source of food. However, it does alter the ecosystem.
| Nurse sharks are fully protected under Belizean law |
| They are named after the sound they make when sucking up food |
| A collection of blue tang |
| These are two spotted eagle rays, beautiful creatures |
This was within the Hol Chan Marine Reserve, a protected area first established almost 40 years ago. Hol Chan is Mayan for ‘little channel’, reflecting one particular zone of the reserve that has what seems to be walls of colourful coral. Sadly, it probably used to be much more colourful, and also may never be this colourful again.
| The Belize Barrier Reef is the second-largest in the world |
| The reef hosts over 70 hard coral and 36 soft coral species |
Other stops on our snorkelling tour included a shipwreck, which I think is called Amigo’s Wreck, and a spot where we found a couple of turtles. Lovely.
| The Amigo's Wreck was sunk by a local dive operator |
| Belize hosts three types of sea turtle: Hawksbill, Loggerhead and Green |
Manatees also come here at certain times of the year. Usually, the big sea cows start arriving in June, so our very optimistic boat drive to find some was just that. We did, however, spy some dolphins as we bobbed away from Caye Caulker.
| A school of fish in the Coral Gardens |
| These are likely to be Atlantic bottlenose dolphins |
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| Females can be over 2 metres wide |
Those rays, like the sharks seen soon after, are after a meal. They should have come ashore. The food on Caye Caulker was incredible. From cheap, calorific fryjacks to sumptuous lionfish, via a surprisingly refreshing soursop ice-cream, the island’s food scene is varied, vibrant and very good.
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| Fish is obviously a popular dish here |
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| Marvellous meat at Chef Kareem's shack |
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| Soursop ice-cream |
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| We did occasionally have healthy food as well |



















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